The customized fermentation system maintains optimum process condition, making Hite’s taste and aroma cleaner and fresher.
A fermentation system that activates yeast for fresher taste and richer aroma has been developed
Beer with non-thermal treatment, first in Korea
Pure beer using 100% rock bed water
Temperature mark attached, first in the food and beverage industry
Developed "Hippo Can" to suit Koreans’ oral structure
Introduced Brand Keeper system
Introduced recommended drinking period (Fresh 365) for the first time in the food and beverage industry
